Method
Heat a saucepan on medium to high heat for 2 minutes
Add the butter to the saucepan once hot and then crack the eggs into it to follow
Keep stirring constantly whilst taking the pan on and off the heat
Once semi-scrambled, add the creme fraiche and put the heat back on, stir continuously
Add the salt, pepper & spring onions and stir
Leave on the heat and stir until you have the consistency you want (we like ours fluffy!)
Enjoy!