Method
| Step 1 | Allow the butter to come to room temperature and mix the grated cheese and rosemary flowers in to the softened butter. |
| Step 2 | Adjust the seasoning with extra sea salt if needed. |
| Step 3 | Pack the butter into small jars or finger bowls to serve. |
| Step 4 | Press a few extra rosemary flowers into the top of the butter as a garnish. |
| Step 5 | Serve with hot crusty bread with soup and/or salad, or as flavoured butter for sandwiches, toast and bread. |
Find the full recipe and more delicious recipes by Lavender & Lovage here:
Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese