|Allow the butter to come to room temperature and mix the grated cheese and rosemary flowers in to the softened butter.
|Adjust the seasoning with extra sea salt if needed.
|Pack the butter into small jars or finger bowls to serve.
|Press a few extra rosemary flowers into the top of the butter as a garnish.
|Serve with hot crusty bread with soup and/or salad, or as flavoured butter for sandwiches, toast and bread.
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