Butter Griddled Asparagus with Lemon and Aioli by Lavender and lovage

Prep time - 5 minutes
Cook time - 10 minutes
Serves - 2
Difficulty - Easy


2 bunches of asparagus (about 24 spears)

50g Softer butter

1 lemon, half cut into wedges (other half squeezed)

aïoli (about 2 tablespoons)


Step 1 Melt the butter in a large griddle pan that will take all the asparagus spears in one layer.
Step 2 Place the asparagus spears in to the griddle pan and cook over a medium heat for about 5 to 8 minutes, until they are soft and with golden brown in places.
Step 3 Add the squeezed lemon juice the pan and serve them on warmed plates immediately with the buttery lemon juices, lemon wedges and the aïoli.
Step 4 Wonderful with crusty bread.


Serve with buttery lemon juices and a dollop of aioli, as well as crusty bread for a sensational seasonal treat!

Find the full recipe and more delicious recipes by Lavender & Lovage here: https://www.lavenderandlovage.com/2015/06/butter-griddled-asparagus-with-lemon-and-aioli.html


Butter Griddled Asparagus