|Step 1||Melt the butter in a large griddle pan that will take all the asparagus spears in one layer.|
|Step 2||Place the asparagus spears in to the griddle pan and cook over a medium heat for about 5 to 8 minutes, until they are soft and with golden brown in places.|
|Step 3||Add the squeezed lemon juice the pan and serve them on warmed plates immediately with the buttery lemon juices, lemon wedges and the aïoli.|
|Step 4||Wonderful with crusty bread.|
Serve with buttery lemon juices and a dollop of aioli, as well as crusty bread for a sensational seasonal treat!
Find the full recipe and more delicious recipes by Lavender & Lovage here: https://www.lavenderandlovage.com/2015/06/butter-griddled-asparagus-with-lemon-and-aioli.html